一
作者:吳倩
文章:The psychology of knowing
點評:王雪梅
The two distinctly different responses of? author's colleagues lead her thinking on the phycology of knowing ,then she introduced two condictions of the requirements of knowing– how we come to know and how to express how we know.
I read this article four times and I think the author have an extrodinary master of using English,which is worth learning for us.
In the end,my? English grammer is not so good that there may be some inaccuracies in? above comments.And I will be? very happy if you can point out my mistakes and correct them.^O^金句：
We all know that information will be distorted, so there are no two same shades of meaning.
鏈接：
http://www.reibang.com/p/3da288f263cf?utm_campaign=haruki&utm_content=note&utm_medium=reader_share&utm_source=weixin
二 作者:劉劍
文章:《糖炒栗子和辣椒的正念》
點評:王雪梅
專注于眼前的目標丰泊，砌好當下的每一塊磚才能擁有一堵墻脾歇。雜念膘怕、心理嗤堰、壞辣椒皆可拋之度外变丧，一心一意做事序苏，便越來越清醒和強大蚕苇。
金句：但是真正的智慧屋确，不是如何更快更準確的找出爛辣椒，而是要保持面前不要有太多的辣椒朱灿。把注意力從"找問題"轉移到“正念”，也就是說钠四，當我覺得生活中面對很多困惑盗扒，我選擇不與這些負面情緒糾纏不休，保持專注于眼前的事物缀去。
鏈接：
http://www.reibang.com/p/6233af964307?utm_campaign=haruki&utm_content=note&utm_medium=reader_share&utm_source=weixin
