SERVES 6
6人份
材料：
3/4 cup whole milk ricotta cheese
3/4杯全脂乳清干酪
1/2 cup mascarpone cheese
半杯馬斯卡彭奶酪
1/4 cup powdered sugar
1/4杯糖粉
3 tbsps. orange zest
3湯匙橘皮碎
1 tbsp. Grand Marnier (optional)
1湯匙法國本土產(chǎn)的香橙干邑甜酒（可選）
1/2 tsp. ground cinnamon
1/2茶匙肉桂碎
6 oz. dark chocolate, coarsely chopped
6盎司（大約170g）黑巧克力恩敌，粗切
6 (1 ???"-thick) slices brioche loaf
6片1.5英寸的面包循诉，大約是3.8厘米
6 large eggs
6只大雞蛋
1 ??? cups half and half or heavy cream
一杯半多脂奶油
2 tbsps. unsalted butter
2湯匙無鹽黃油
2 tbsps. canola, coconut or other neutral oil
2湯匙菜油或者椰油
步驟：
Preheat the oven to 375 degrees F. Lightly grease a baking sheet or line it with parchment.
預(yù)熱烤箱190攝氏度，在烤盤上輕涂一層油脂或者用墊上羊皮紙末荐。
In a medium bowl, stir the ricotta, mascarpone and sugar together until just combined. Stir in the orange zest, Grand Marnier (if using), cinnamon and dark chocolate.
在一個(gè)中碗里面毁渗，攪拌乳清干酪胡嘿、馬斯卡彭奶酪和糖粉匀谣，直到三者結(jié)合在一起倒信。拌如橘皮碎科贬，甜酒（如果你要用的話），肉桂和黑巧克力鳖悠。
Slice a 2”-wide opening into the center of the top of each piece of bread, cutting down almost all the way to the bottom to form a pocket. Spoon about 2 tbsps. cheese mixture into each pocket.
在側(cè)面切一個(gè)2英寸大約5厘米的口子榜掌，抑制切到底形成一只大口袋，然后在每只口袋里填入2湯匙的奶酪混合物乘综。
Whisk the eggs and half and half together in a medium bowl. Dip each slice of French toast into the egg mixture, soaking each side evenly.
把雞蛋和多脂奶油放在一只中碗里憎账，攪拌，把吐司放在里面蘸一下卡辰，每個(gè)面都吸上雞蛋奶油混合物哦~
Heat the butter and oil in a large skillet over medium heat until the butter is melted and foamy. Sauté the bread pieces until golden on both sides, about 1–2 minutes per side. Place the sautéed pieces onto the prepared baking sheet, transfer to the oven and bake for 8–10 minutes, until the filling is heated through and the chocolate is melting.
一只大煎鍋胞皱，中火加熱黃油和菜油邪意，直到黃油融化且開始起泡沫。煎吐司反砌，直到兩面都變金黃雾鬼，每面大概需要1-2分鐘。把煎好的吐司放到準(zhǔn)備好的烤盤里面于颖，轉(zhuǎn)移到烤箱中呆贿，烤8-10分鐘，直到餡兒料都烤熱了森渐，巧克力都融化了即可做入。開吃~
