vine trimmings 葡萄藤
ceps 牛肝菌
oysters out of the bay 剛打撈上來的牡蠣
bistros 小餐館
taste buds 味蕾
soot-sooty? 灰黑色的
River Garonne 加侖河
cote de boeuf 牛肋
duck fat 鴨油
radish 小蘿卜
?a bottle of Bordeaux 一瓶波爾多的葡萄酒
The entrance is pure theatre. 入口就像劇院一樣好看趾娃。
pigeon 鴿子肉
itsy-bitsy(口） 小小的
brazier 烤食物用的火盆
The style of cooking over a brazier is pure Bordeaux.
fatty caul 胎膜
roast 大火烤
bake 用烤箱烤
toast 烤至變色，面包
food porn? 食物色情片/ 秀色可餐？
cook over charcoal 木炭烤
slice up grattons 豬肉凍
pate 肉醬/魚醬 pate de foie gras鵝肝醬
Pomerol 波美侯
Pauillac 波亞克
Carbernet Franc 品麗珠
Carbernet Sauvignon 赤霞珠
Merlot 梅洛
Petit Verdot 小味兒多
Ruby-red claret 紅寶石葡萄酒
Lillet 利萊酒
citrus liqueur 利口酒
quinine 奎寧酒
法國葡萄酒十大產(chǎn)區(qū):?醉鵝娘視頻入門
Bordeaux 波爾多廷没，混釀
Burgundy/ Bourgogne 勃艮第
Rohone Vallley 羅納河谷
Champagne 香檳，起泡酒
Alsace 阿爾薩斯
Loire Valley 盧瓦爾河谷
Languedoc-Roussillon 朗格多克-露喜龍
Provence 普羅旺斯
Jura 盧拉
Sud-Ouest 西南產(chǎn)區(qū)
葡萄酒類型：
white/blanc 白葡萄酒
rose 桃紅
red/rouge 紅葡萄酒
sparkling/mousseux 起泡酒
cremant 用香檳法釀造的法國起泡酒
葡萄酒的甜度等級：
dry/sec 干型，基本不甜
demi-sec 中干型，一點(diǎn)甜
moelleux 半甜型罕扎，較為清淡的甜酒
doux 甜型慈格，很甜
VT：vendange Tardive 晚摘腾供，糖分更高炕泳，成分更濃縮
SGN：Selection de Grains Nobles 貴腐葡萄酒将宪，貴腐菌胧谈，口味濃縮过椎，特甜
葡萄酒級別分類：
餐酒：VDT：vin de table????
??????????? VDF: vin de France 最低檔葡萄酒
地區(qū)餐酒：VDP：vin de pays origine/pays de origine
?????????????????? IGP: indication geographique protegee 大批量生產(chǎn)的低質(zhì)葡萄酒
原產(chǎn)地管制命名：AOC: appellation d'origine controlee 工藝和質(zhì)量水平受產(chǎn)地管制
葡萄酒評級標(biāo)準(zhǔn)：
特級田室梅，特級種植區(qū)：Grand Cru 勃艮第和阿爾薩斯
列級酒莊：Grand Cru Classe 指波爾多地區(qū)的列級酒莊體系
中級莊：Cru Bourgeois 梅多克產(chǎn)區(qū)
各種起泡酒的工藝方法：
古法釀造法： Methode ancestrale
香檳法/傳統(tǒng)法：methode traditionnelle
低起泡酒：petillant
chateaux 酒莊
domaine 酒莊（勃艮第）
winemaker/vigneron 釀造者
vineyard/vigonble 葡萄園
grower/recoltant 果農(nóng)
on lees/sur lie 酒腳陳年
vintage/millesime 年份
cooperativev 合作社
monopole 獨(dú)占葡萄園
the arch of a bridge 拱橋
high-rise 高樓大廈
clay and mud 粘土
period drama 古裝劇
urns of water/wine 甕，罐
conquering general on a great big horse
lemon marmalade 檸檬果醬
cafe au lait 牛奶咖啡
cafe du commerce 咖啡廳
the Bay of Arcachon? 阿卡熊灣
Bordeaux-bordelasie 波爾多醬汁
Provencal sauce 普羅旺斯醬汁
arriere（法） 倒車
netural 空檔
gear change 換檔
in/out of gear汽車掛上擋[未掛擋].
*low/bottom/first gear 低速擋[頭擋/第一擋]（用於車輛起動或爬坡）
*high/top gear, ie used for high speeds 高速擋
2cv: deux chevaux 法國“國民汽車” 1948年產(chǎn)
go well with 很配
baste with? 淋疚宇，澆上湯汁
barge 駁船 barge into/through
mooch around 閑逛
stroll-stroller 散步亡鼠，閑逛
be shot to bits 被摧毀
All the roads were shot to bits because of ww2.
write off:If someone writes off a vehicle, they have a crash in it and it is so badly damaged that it is not worth repairing. (BRIT) 損壞
John's written off four cars. Now he sticks to public transport...
close to heaven 就像在天堂
rabbit cooked with prunes 梅干兔肉
steak tartare 韃靼牛排
petit sale-pork and lentils 豆子燉咸豬肉
poulet au pot-chicken with vegetable 法式雞肉鍋
duck confit 油封鴨腿
cassoulet 豆?fàn)F肉
chicken parmentier 雞肉馬鈴薯
vinaigrette 色拉調(diào)味汁/油醋汁
as fresh as daisy 新鮮
Jenny-No-Mates 獨(dú)行俠珍妮
menu du jour 現(xiàn)在的菜單
tomato puree 番茄泥
a tablespoon of food 一勺
well-reduced chicken stck 上等濃縮雞湯
a rechaufait dish 火盆菜
There are few recipes for leftovers. 好吃到不會剩菜。
a dollop of cream, jam, mashed potato, etc 一團(tuán)奶油﹑ 果醬﹑ 土豆泥等
fiddly:difficult to do or use because it involves small or complicated objects. (BRIT) 難的
It was a time-consuming and fiddly job...
a grating of gruyere 一層格魯耶爾奶酪擦絲
in my mind's eye 在我腦海里
stony 硌腳的
Chesil Beach 英國三大卵石海灘之一
marrowbone 牛脊髓
shallot 青蔥
searing the marrow into the beef 將牛脊髓烙進(jìn)牛肉里
take a biscuit:be extremely or specially amusing, annoying, surprising, etc 極其可笑﹑ 討厭﹑ 驚奇等
He's done stupid things before, but this really takes the biscuit, ie is the most stupid thing. 他以前倒也干過傻事, 但這次實(shí)在太離譜了（做了最愚蠢的事）.
snooty:showing disapproval and contempt towards others 目中無人的; 妄自尊大的:
a snooty letter refusing the invitation一封拒絕邀請措詞傲慢的信
maigre 素食的/鷹石首魚
bass 鱸魚
waft into: (cause sth to) be carried lightly and smoothly (as if) through the air （使某物）（似）在空中飄流﹑ 飄浮或飄蕩:
The sound of their voices wafted across the lake to us.他們的聲音飄過湖面?zhèn)鞯轿覀冞@里. *Delicious smells wafted up from the kitchen.廚房里飄出了香味.
plancha? 鐵板燒
by the glass/bottle 來一杯/瓶
main course 主菜
lardon 熏肉
crouton 油炸面包丁
ravioli? 意大利方形餃子
truffle 松露
wafer 威化餅
caramel parfait 焦糖口味的凍糕
sage leaf 鼠尾草
mussel 貽貝敷待，殼菜间涵，淡菜
girolle mushroom 雞油菌
the bug：(infml口) obsessive interest (in sth specified) （對所指事物的）極大興趣:
He was never interested in cooking before, but now he's been bitten by/he's got the bug.他以前對烹飪從不感興趣, 但是現(xiàn)在可著迷了。
pucker~ (sth) (up)(cause sth to) form small folds or wrinkles （使某物）起褶子或皺紋:
*The child's face puckered (up).臉皺起來
*pucker one's brows皺起眉頭.
I am more of an enthusiastic eater than a cook. 與其說榜揖。勾哩。。不如說我更像根盒。钳幅。。
Diners come here as though they are making a pilgrimage to a long-lost grandmother, to be warmed by the fire and attended to. The gentle Bordeaux is pourred and we are home again.
The terroir氣候, the soil, the sun, the rain, the stones, the sea breezes make Bordeaux the synonymous with good wine.
Fashions may chage over the years, but people will be behaving in exactly the same way they are today: having a glass with friends before supper.
French children go to farms, to cheesemakers, to vegebtable growers, so by the age of eight or so, they are all gourmets.
It is all about impressions. I want to get the picture of a palce from a food and drink point of view. It tries to build up a feeling of “I wish I was there".
