食品安全（food safety）、吃貨(a foodie)腐巢、有機(jī)食品(organic food）品追、垃圾食品(junk food)等這些概念也是試題中經(jīng)常出現(xiàn)的。而且冯丙，今天在推薦兩道美食：（1）臭豆腐（stinky tofu,which is strong-smelling preserved bean curd）;(2)四喜丸子（Sixi Meatballs:Braised Pork Balls in Gravy Sauce）
老夏考研“每日一題”選自《大西洋月刊》肉瓦，原文文章標(biāo)題為“Eat Food. All the Time. Mostly Junk.”（吃的食物∥赶В總這樣泞莉。主要是垃圾。）我們今天的題目更換一種形式船殉。 ......
【題目】正如下文中所使用的那樣鲫趁，下面哪項(xiàng)與“促成、導(dǎo)致”無(wú)關(guān)利虫？?
[A]?driving.
[B]targeting.
[C]?spurred.
[D]?inspired.
【試題】
①We’re now 50 years or so into an unprecedented run of culinary*?activism known as “the food revolution”?—?a loose term, but in general think farmers’ markets, school-lunch reforms, chefs?widespread?on TV, and middle-class kitchens stocked with olive*oil and preserved lemons.?②That revolution is driving the politics of food, too: Federal policies targeting agriculture, hunger, nutrition, and food safety have jumped to the headlines and spurred a tremendous amount of local and national organizing.?③And, of course, we have celebrities?—?including chefs, nutritionists, movie stars, and Michelle Obama?—?telling us how to eat for optimal health and reminding us of the sacred importance of family dinner.?④It was this sensibility, combined with cheap and head-spinning travel to Europe, that inspired young gastronomes*?such as Alice Waters to make “fresh and local” the basis for an entire culinary philosophy.
【參考譯文】
①We’re now 50 years or so into an unprecedented run of culinary* activism known as “the food revolution” — a loose term, but in general think farmers’ markets, school-lunch reforms, chefs widespread on TV, and middle-class kitchens stocked with olive oil and preserved lemons.50年前挨厚，一場(chǎng)史無(wú)前例的烹飪運(yùn)動(dòng)開始了，被稱為“食品革命”—— 這是一個(gè)寬泛的術(shù)語(yǔ)糠惫，但總的來(lái)說(shuō)疫剃，它讓人想到農(nóng)市、學(xué)校午餐改革硼讽、電視上隨處可見的廚師巢价，以及中產(chǎn)階級(jí)廚房里擺滿了橄欖油和腌制檸檬。
②That revolution is driving the politics of food, too: Federal policies targeting agriculture, hunger, nutrition, and food safety have jumped to the headlines and spurred a tremendous amount of local and national organizing.?這場(chǎng)革命也在推動(dòng)食品政治:針對(duì)農(nóng)業(yè)固阁、饑餓壤躲、營(yíng)養(yǎng)和食品安全的聯(lián)邦政策已經(jīng)成為頭條新聞，并刺激了大量的地方和國(guó)家的活動(dòng)您炉。
③And, of course, we have celebrities — including chefs, nutritionists, movie stars, and Michelle Obama — telling us how to eat for optimal health and reminding us of the sacred importance of family dinner.?此外柒爵，當(dāng)然，還有一些名人 —— 包括廚師赚爵、營(yíng)養(yǎng)學(xué)家棉胀、電影明星和米歇爾·奧巴馬 —— 都告訴我們?nèi)绾纬圆拍鼙３肿罴呀】禒顟B(tài)，并提醒我們家庭聚餐的神圣重要性冀膝。
④It was this sensibility, combined with cheap and head-spinning travel to Europe, that inspired young gastronomes* such as Alice Waters to make “fresh and local” the basis for an entire culinary philosophy.?正是這種感性唁奢，再加上廉價(jià)而又讓人頭暈?zāi)垦５臍W洲之旅，激發(fā)了愛麗絲?沃特斯(Alice Waters)等年輕美食家將“新鮮而本土化”作為整個(gè)烹飪哲學(xué)的基礎(chǔ)窝剖。
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