好啦抱慌，今天的主題是酸甜口的：茄汁大蝦豺谈，英文說法應(yīng)該是sweet and sour prawns泛啸，雖然不是king prawn边琉，但是味道還是棒棒噠属百！
因?yàn)樵凇懊朗吃嚐挼谝豢凇崩锿瓿闪朔阎淖灾疲墙酉聛砜隙ň鸵囈幌逻@個番茄醬是否夠味变姨，于是我就想到了酸甜口的菜了族扰，本來想要挑戰(zhàn)咕咾肉，后來發(fā)現(xiàn)要彩椒、淀粉渔呵、肉等材料怒竿，難度系數(shù)較高，還是下次再嘗試吧厘肮。最近很想吃蝦，正好也要補(bǔ)鈣睦番，那就做黃曉明最拿手的茄汁大蝦吧类茂！
廢話不多說，上案板~
對著一盆鮮蝦托嚣，我開始頭疼了巩检，本來覺得是難度系數(shù)一顆星的，后來處理完蝦示启，我覺得可以升一顆星了兢哭。因?yàn)槿ノr線真的不好弄，最后我們的成果變?yōu)轭^拔掉順帶抽出半截蝦線夫嗓，之后背部剪開迟螺，尾部蝦線手動撥出。
終于費(fèi)了九牛二虎之力舍咖，把又滑又腥的蝦處理完了矩父。
1.食材準(zhǔn)備了：處理完的鮮蝦（個頭在4個手指粗左右）、番茄醬排霉、香菜窍株、醋、糖攻柠、鹽球订；夠少吧？
2.第一步：先倒油熱鍋后瑰钮，加入蔥姜蒜冒滩，爆炒鮮蝦，變色后乘出浪谴；
3.第二步：倒入一大湯勺番茄醬旦部、兩小勺醋、兩小勺糖较店，小火翻勻士八；
4.第三部：把炒好的蝦放入番茄醬熱鍋中，大火翻勻梁呈，加一小勺鹽婚度，乘出~
OK啦！擺盤，上面加上一撮香菜蝗茁，搞定醋虏！
非常簡單吧？哮翘！好了就看你們嘗試的結(jié)果如何了~
我的成果圖奉上：
9月3號
Next is the translation content：
Because in the "gourmet tried first bite" completed the home-made tomato juice, then certainly will try this tomato sauce is just right, so I just think of the mouth of the sweet and sour food, black bears meat was going to challenge, was later found to pepper, starch, meat, such as material, the difficulty coefficient is higher, or try again next time. The most recent craving shrimp, just also need to make up calcium, so do Huang Xiaoming the best tomato sauce prawns!
Nonsense not much said, on the board
On a basin of shrimp, I began to have a headache, thought is the difficulty coefficient of a star, then processed shrimp, I think can rose a star.Because really bad lanes to shrimp line, the last of our results to head off helping to take out half the shrimp line, then cut back, tail shrimp line manually set aside.
Finally the skylight, finished the shrimp processing and slippery and xing.
Prepare:?The ingredients processed the shrimp head (around 4 fingers thick), tomato sauce, cilantro, vinegar, sugar?
and salt;Less enough?
1.. The first step: pour the oil after hot pot, add onion ginger, garlic, and fry shrimp, change color after take out;
2.. The second step: pour into a large tablespoon of tomato sauce, two small spoon vinegar, two teaspoons of sugar, small fire turned even;
3.. The third part: put the cooked shrimp, tomato sauce, hot pot over the fire, add a small spoon of salt, take out ~
OK!Plate, top with a pinch of parsley, done!
Very simple?!Ok see how you try ~
2017.09.03
