身為吃貨，雖然從小就習(xí)慣了清淡的飲食躺盛，但長大之后项戴，接觸了川菜，就迷上那種酸爽的麻辣槽惫，特別是麻辣火鍋周叮， 接著喜歡上了湘菜。 后來接觸到西餐之后界斜，口味又開始變化了仿耽。在好奇心驅(qū)使下，使我繼續(xù)向西餐的新大陸挖掘....? 以下我挖掘出來的一些小寶藏各薇，與大家分享一下项贺。。
首先讓我們了解一下峭判，與做飯相關(guān)的英文詞語
以下是在西餐廳看菜單時可能用到的單詞：
Appetizers/Starter ?開胃菜/前菜
Main Course主菜
Soups湯
Desserts甜點
下面送給大家一個埃及典型Moussaka的做法
Egyptian Moussaka
Moussaka is a wonderful baked dish made with lamb or beef. There are different recipes for it from many different countries. It usually has eggplant, spices, and meat, but sometimes people make it without meat. The recipe below is pretty typical in Egypt. Many cooks put a white sauce on top of it, but this version is a little healthier.
Ingredients
2 eggplants
olive oil
3 tablespoons tomato paste
2 tomatoes
1 pound beef
1 tablespoon butter
1 large onion
1/4 cup water
1 tablespoon sugar
salt and pepper
1.Prepare the vegetables; Peel and slice the eggplants, chop the onion, and chop the tomatoes.
2.Fry the eggplant untill is slightly brown.(For a healthier version, you can put a little oil on the eggplant and cook it in the oven)
3.Put the fried eggplant on kitchen towels to take out the oil.
4.Melt the butter and add the onions. Stir until they are slightly brown. Then add the meat. Cook the meat until it is no longer pink.
5.Add the tomato paste, the tomatoes, the sugar, the salt and pepper, and the water.
6.Cook on low heat for 10 minutes until it is a thick sauce.
7.Put 1 layer of eggplant in the bottom of a pan. Add a layer of sauce, then another layer of eggplant and put the rest of the sauce on top.
8.Bake in the oven at 180 degrees for 10 minutes.
Serve the moussaka with white rice or bread.
希望在你的美食之旅中开缎，發(fā)現(xiàn)更多驚喜。
