1.Thus
the anaerobic energy reserves of a vertebrate
are
proportional to the size of the animal.
2.The amount of energy that can be produced anaerobically
is
a function of the amount of glycogen present—in all vertebrates about 0.5 percent of their muscles’ wet weight.
The amount of energy can be produced anaerobically
The amount of glycogen present is in all vertebrates about 0.5 percent of their muscles’ wet weight.
3.Herring
suggested
that different modes of sensation, such as pain, taste, and color, might be correlated with the discharge of specific kinds of nervous energy.
Different modes of sensation, such as pain, taste, and color, might be correlated with the discharge of specific kinds of nervous energy.
Different modes of sensation, such as pain, taste, and color,
might be correlated with
the discharge of specific kinds of nervous energy.
4.Between the early s and the s,
the mounting agrarian discontent in America
paralleled
the almost uninterrupted decline in the prices of American agricultural products on foreign markets.
5.According to this theory, it is not the quality of the sensory nerve impulses that determines the diverse conscious sensations they produce, but rather the different areas of the brain into which they discharge, and there is some evidence for this view.
According to this theory,
that determines the diverse conscious sensations they produce
is not
the quality of the sensory nerve impulses ,
but is
rather the different areas of the brain into which they discharge,
and（與主句并列）
there is some evidence for this view.
The diverse conscious sensations? discharge into the brain.
