Made by Chen
STEP 1：
Prepare food materials:
Eggs: 4pcs
Milk: 55g
Oil: 40g
Matcha: 8g
Flour: 60g
Sugar: 65g
Salt: 1g
Whipping cream: 150g
STEP 2:
Take two clean oil-free containers,and then separate egg white from egg yolk.
STEP 3:
Add oil,milk and salt into egg yolk.Then mixing evenly.
STEP 4:
Mix the matcha tea powder and flour and sift them into the egg yolk.Then mixing evenly.
STEP 5:
Add sugar to the protein in three times,and use electric egg beater to send it at high speed.Until the protein is wet and frothed.(Just as the picture)
STEP 6:
Mix the meringue of step5 and egg yolk paste of step4.Until stir evenly.
STEP 7:
Spread oil paper on the baking tray and pour batter into the baking tray to smooth the surface.Then bake at 170℃ for 15 minutes.
STEP 8:
Turn the cake upside-down and demold.(Cool the cake)
STEP 9:
Add the remaining sugar to whip cream in a low temperature room(this is the hardest task in whole process ) then mix with the mashed durian.
STEP 10:
Spread the whipping cream on the cake and roll up the cake.
STEP 11:
Put the roll cake into the fridge for an hour .
Finished !
Nice food need to be shared with you all, thanks for your taste!
