金針菇別名冬菇湖员、樸蕈、絨毛柄金錢菌等瑞驱，屬真菌門娘摔、擔(dān)子菌亞門、層菌綱唤反、傘菌目凳寺、口蘑科、金錢菌屬彤侍。金針菇在自然界廣為分布肠缨，中國(guó)、日本拥刻、俄羅斯怜瞒、歐洲、北美洲般哼、澳大利亞等地均有種植吴汪。金針菇在我國(guó)分布廣泛，栽培歷史十分悠久蒸眠，北起黑龍江漾橙，南至云南，東起江蘇楞卡，西至新疆均適合金針菇的生長(zhǎng)霜运。?
金針菇是秋冬與早春栽培的食用菌脾歇，以其菌蓋滑嫩、柄脆淘捡、營(yíng)養(yǎng)豐富藕各、味美適口而著稱于世，特別是涼拌菜和火鍋的上好食材焦除，其營(yíng)養(yǎng)豐富激况、清香撲鼻而且味道鮮美，深受大眾的喜愛(ài)膘魄。?
據(jù)測(cè)定乌逐，金針菇氨基酸的含量非常豐富，高于一般菇類创葡，尤其是賴氨酸的含量特別高浙踢。?經(jīng)常食用金針菇可防治潰瘍病。
Flammulina velutipes on a black background
Flammulina velutipes, also known as Pleurotus ostreatus, Pleurotus ostreatus and Tremella villosum, belongs to fungi, basidiomycetes, laminaria, Umbelliferae, tricholomidae and Tremella. Flammulina velutipes is widely distributed in nature and is cultivated in China, Japan, Russia, Europe, North America, Australia and other places. Flammulina velutipes is widely distributed in China and has a long cultivation history. It is suitable for the growth of Flammulina velutipes from Heilongjiang in the north, Yunnan in the south, Jiangsu in the East and Xinjiang in the West.
Flammulina velutipes is an edible fungus cultivated in autumn, winter and early spring. It is famous for its smooth and tender cap, crisp handle, rich nutrition and delicious taste, especially the best ingredients of cold dishes and hot pot. It is rich in nutrition, fragrant and delicious, and is deeply loved by the public.
According to the determination, the content of amino acids in Flammulina velutipes is very rich, which is higher than that of general mushrooms, especially the content of lysine. ?Regular consumption of Flammulina velutipes can prevent and treat ulcer disease.
