Whisky（威士忌）：NIKKA Whisky From Barrel ?????Country（產(chǎn)地）：?Japan
ALC（度數(shù)）：51.4 ??????????????????????????Color（顏色）：Deep Amber（golden）
? ? ?Rating（評(píng)分）:4.71
Nose：floral and dark chocolate flavor, with little oak note, very strong, ?caramel and fruit?flavor.
??when taking a deep breath. little plum flavor and new leather.?
??????Flavor: Flavor: ?First through.with caramel and vanilla flavor, follow with spice and light smokey flavor with slight oak, nutmeg, finish, with sweeter orange, and cinnamon, little ?ginger sweeter, long smooth in the mouse with creamy and ?lemon taster on the bud~
??Note: NIkka whiskey from the barrel is making malt and grain whiskey blending them and re Casking to create the complex, rich flavor.
( ISC 2015 GOLD)
it's a very different way to make this unique whiskey, and that price . also a few things would be a member of detail. (This whiskey is making sell gap between ?Yoichi and miyagikyo. ?( because ?in 2015 the most Nikka whiskey going to double the price with the officer note ~~(Stop production)
Nose（香氣）：輕微的花香夾帶著淡淡的黑巧克力與月桂葉的味道，略微的橡木桶的氣味拒垃。隨后加帶著濃重氣息的焦糖香，透出淡淡的花香與水果的香氣壤蚜，輕觸急轉(zhuǎn)的情況下帶著淡淡的梅酒的香甜，與之不同的香草的味道最后停留在最后徊哑。夾帶著一陣一陣豆蔻的香氣~~袜刷。
Flavor（味道）：輕酒淡入喉，夾帶著焦糖與香草的甜味莺丑。隨后濃重的而集中刺激的辛辣味在口腔中戳著舌尖著蟹， 刺激中夾帶著些許煙熏味，粘著月桂梢莽，香草還有肉豆蔻的味道在口腔萧豆，杏仁與橘子的香甜環(huán)繞在口腔中。最后的酒味中散發(fā)而開(kāi)昏名，隨著長(zhǎng)長(zhǎng)的一筆帶過(guò)~~香味與甜味停留在口腔中久久未散~~~涮雷！余味長(zhǎng)流~~！葡粒！
Note(信息）：NIKKA Barrel?這是一給通過(guò)先制造份殿，蒸餾，稀釋后再進(jìn)行橡木桶熟成的酒~在一種基底的味道上再進(jìn)行熟成嗽交。而讓味道變的純粹和豐富，從另一給角度來(lái)講久好像一個(gè)人的成長(zhǎng)的過(guò)程颂斜，突然有那么一件特殊的事情讓其忽然醒悟~~夫壁。
而從Nikka?酒廠(chǎng)開(kāi)始到現(xiàn)在每年都有不同的酒得獎(jiǎng)·從竹鶴到宮城峽再到余市，每一款都有自己的特點(diǎn)~~?再到近年開(kāi)始釀造不務(wù)正業(yè)的酒~~~每一個(gè)都是獨(dú)擋一面的角色~~~沃疮。盒让、
概括：久未芳華長(zhǎng)別桑梅肤，冷云之上九從天
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